Difference between bread flour and all purpose flour

What’s the Difference Between Bread Flour vs. All Purpose Flour?

difference between bread flour and all purpose flour

Jul 21, Maybe someone else did the grocery shopping and didn't know there was a difference between bread flour and all-purpose. Or perhaps there's.


Flour is one of the most popularly used baking ingredients out there! Flour is typically made by finely grinding a grain into a powder, which can then be used in recipes to create a variety of baked goods. It is used to make cakes, cookies, muffins, tortillas, and bread amongst many other things. While flour is a common ingredient, not all flours are alike. For example, coconut flour , which comes from the dried, ground coconut meat.

Is it okay to substitute bread flour for all-purpose flour? There are countless reasons you may end up with a distinctive blue bag of King Arthur Unbleached Bread Flour on your pantry shelf. Maybe someone else did the grocery shopping and didn't know there was a difference between bread flour and all-purpose. Or maybe there was just something enticing about the blue bag that called to you, promising you lofty loaves of homemade bread. Regardless of how it gets there, once bread flour is in your pantry you might wonder about its potential — what can you actually do with bread flour? How can you substitute bread flour for all-purpose flour? Can you reach for the blue bag?

For the longest time, I didn't have bread flour in my house. I live in Chicago , where we have truly spectacular bakeries , so bread is both readily available and inexpensive. But then Pilou came to live with us. Pilou is my sourdough starter. A few years ago a dear friend gifted me a small bit of her starter, and while I was a skeptic, I took in the small bubbly blob and fed it and soon discovered that I had a sort of a pet. I joined sourdough boards on social media, watched sourdough videos on YouTube and read articles and cookbooks on baking with a natural starter.

It's OK: We all make mistakes. But you know what's less OK? Not learning from them. Welcome to Effed It Up, a semi-regular column where you, the Basically reader, write us with stories of your Got a burning question or a shameful story to share? Hit us up at eatbasically gmail. Depending on how much you know about pastry, the baking aisle of the supermarket is either extremely exciting or completely terrifying.

If you're working on a recipe that calls for bread flour and you don't have any on hand, save yourself a trip to the store, and a few bucks, by using this common pantry ingredient as a substitute. Understandably, people are often hesitant to make substitutions, fearful that the end result won't be the same, but this is one time when you can be confident that things will come out exactly as they should. So, why spend money on a "special" ingredient if you don't have to? This bread flour substitute doesn't require a big time investment. And there's no cooking involved, at least not to convert the flour.

A Substitute for Bread Flour


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